Sweeth Tooth

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1-677-124-44227 info@your business.com 184 Main Collins Street West V. 8007

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Our tradition

The Bar da Alberto was founded in 1946 by Alberto, who at the time was a pastry chef on the legendary italian transatlantic Rex, awarded in 1933 with the Blue Ribbon for the record on the route Gibilterra - New York. The activity was managed by Alberto until the first 70’s and then by Giovanni, his son, until the end of the 80’s. In 1989, the administration of the Bar passed to Gianna and their son Alberto. In the last few years, his wife Stefania joined them at the head of the activity. The Bar, during the years, kept its family management and became the pastry shop of reference of Capri thanks to the best manpower and raw materials. That’s why there is no family on the island that never bought a tray of pastries of the Bar Alberto, as Sunday tradition wants. The activity, faithful to its origins, is open 24 hours in Summer, to welcome people after going clubbing, and all year long, to cheer up the islanders during the winter.

Our customers say:

Every time I'm in Capri, I must eat there. The service is wonderful, the view is incredible and the food is delicious.

Kathrina M

TripAdvisor

A big portion of delicious ice cream felt sooo good after getting to Capri by the high speed boat and getting up by the funicolare...yammie.

far727

TripAdvisor
  1. Breakfast

    Breakfast is essential to start the day. What's better than a croissant?

  2. Quick lunch:

    A quick lunch at the same time tasty? We have what you are looking for.

  3. Snack

    Who is not hungry during the afternoon? Try our snacks.

  4. Aperitif

    What to do before going to dinner? Simple, an aperitif in the heart of Capri.

  5. Late Breakfast

    After spending the night in the Capri night clubs, there is no better way to end the evening with our freshly baked sweets.

Via Roma, 9 – 80073 Capri
+39 081837 0622
info@baralbertocapri.com

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